SALSA CHEDDAR DIP WITH WITCHES HATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Cheddar Dip with Witches Hats image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt
1 teaspoon chipotle powder or smoked paprika
1 sack 10 ounces (2 cups) shredded Cheddar
1 cup store bought tomato salsa, your favorite brand and flavor
2 large carrots, peeled
1 sack blue corn tortilla chips, plain or flavored

Steps:

  • Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
  • Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".

ViperX Gacha Studios
[email protected]

Can't wait to make this dip for my next party!


Timothy Kinoti
[email protected]

I'm definitely going to try this recipe. It looks so delicious!


Sheikh shahad
[email protected]

This dip is so good! I love the combination of salsa, cheddar cheese, and cream cheese.


Dafroza Ndilabika
[email protected]

This recipe is a lifesaver! I always forget to make a dip for parties, but this one is so quick and easy to throw together.


Sardar Faizan
[email protected]

I'm not sure what went wrong, but my dip turned out really watery. I think I might have added too much milk.


Ashlee Gufler
[email protected]

This dip is perfect for game day! It's easy to make and always a crowd-pleaser.


larry ledbetter
[email protected]

I had to make a few substitutions because I didn't have all of the ingredients on hand, but the dip still turned out great. It's a very versatile recipe.


Godwin Matswa
[email protected]

This dip was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use a milder salsa next time.


Agnes Doema
[email protected]

I'm not a big fan of salsa, but I really enjoyed this dip. The cheddar cheese and cream cheese balance out the salsa nicely.


Aliyan sultan
[email protected]

This dip is so festive and fun! I love the addition of the witches' hats. It's perfect for Halloween parties.


Omar Anas
[email protected]

Great recipe! The dip was easy to make and turned out perfectly. I'll definitely be making it again.


abdirahmaan axmed
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was. Definitely a keeper recipe.


Shasta Bartleson
[email protected]

This dip was a huge hit at my Halloween party! Everyone loved the festive witches' hats and the cheesy, flavorful dip.