CLASSIC FRIED CATFISH
My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets.
Provided by Toby Jermain
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fillets, and pat dry.
- Combine all dry ingredients in a shallow dish.
- Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
- Fry catfish in a large skillet in about 1/4" of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
- Drain on paper towels.
- Serve with lemon wedges and tartar sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #holiday-event #fish #deep-fry #stove-top #dietary #freshwater-fish #catfish #kwanzaa #equipment #technique
You'll also love
Darcel Butkhalter
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The catfish was delicious and the batter was amazing.
Jamshed Khan
[email protected]This was the best fried catfish I've ever had. The batter was crispy and flavorful, and the catfish was cooked perfectly.
Vanessa Bennett
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and well-seasoned.
Amechi Bright
[email protected]This is my go-to fried catfish recipe. It's always a hit with my family and friends.
Elvia Dobbs
[email protected]This recipe was a total fail. The catfish was overcooked and the batter was too thick. I ended up throwing the whole thing away.
Zachary Blakeney
[email protected]The catfish was a bit bland, but the batter was delicious. I think I'll try adding some more spices to the batter next time.
Egxv Gdansk
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with tartar sauce and coleslaw, and it was a delicious meal.
STRYKER TÍN
[email protected]Overall, this was a good recipe. The catfish was cooked perfectly and the batter was flavorful. I would have liked the batter to be a bit crispier, but that's just personal preference.
Braxton Brownlee
[email protected]This recipe was a disaster! The catfish was overcooked and the batter was too thick. I won't be making this again.
Qasim Baloch
[email protected]The catfish was a bit dry, but the batter was delicious. I think I'll try using a different type of fish next time.
Tilik Loye
[email protected]This recipe was easy to follow and the catfish turned out great! I especially liked the cornmeal in the batter.
Vickie Owakabi
[email protected]I've tried many fried catfish recipes, and this one is by far the best. The catfish was moist and flaky, and the batter was crispy and flavorful. Will definitely be making this again!
MD Upsar
[email protected]Just made this for dinner and it was fantastic! The catfish was cooked perfectly and the batter was crispy and flavorful. My whole family loved it.
Ilyaas abassi
[email protected]This fried catfish recipe was an absolute hit! The fish was crispy on the outside and flaky on the inside, and the batter was flavorful and well-seasoned. Would definitely recommend this to anyone looking for a delicious and easy catfish recipe.