PUMPKIN CHOCOLATE CHIP CAKE
I have been baking this cake for friends and neighbors for years. It's an easy to make-and-take treat. -Kellie Moore, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in chocolate chips., Spread into prepared baking pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat butter until creamy. Beat in milk, vanilla and, if desired, cloves. Gradually beat in cocoa and enough confectioners' sugar to reach a spreading consistency. Spread over top of cake. If desired, sprinkle with additional chocolate chips.
Nutrition Facts : Calories 374 calories, Fat 17g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 219mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Izuku M.
[email protected]This cake sounds too sweet for me.
rijan Tharu
[email protected]I'm not sure about this cake. I'm not a big fan of pumpkin.
Sameer Mian
[email protected]This cake is perfect for fall. The pumpkin and chocolate flavors are a great combination.
Sjoceke Dailey
[email protected]I'm going to make this cake for my next party. It looks like it will be a hit.
Pro_Gamer_YT
[email protected]This cake looks delicious. I can't wait to try it!
sunlight kitten
[email protected]This cake was a bit dry and crumbly, and the pumpkin flavor was barely noticeable. I wouldn't recommend it.
Ridoy hossin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Dr Harley
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. The chocolate chips really balance out the pumpkin flavor.
Ermiyas Yeshambel (Ermi1k)
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and has just the right amount of sweetness.
ToQeer Edit'x
[email protected]I've never had pumpkin chocolate chip cake before. I'm intrigued.
Zaki Janan
[email protected]Wow! This cake looks amazing!
Hkm Saraf
[email protected]This cake sounds too sweet for me.
Kate Patterson
[email protected]I'm not sure about this cake. I'm not a big fan of pumpkin.
Gary Carkin
[email protected]This cake is perfect for fall. The pumpkin and chocolate flavors are a great combination.
Desmond Carnagie
[email protected]I'm going to make this cake for my next party. It looks like it will be a crowd-pleaser.
Shammah International limited
[email protected]This cake looks delicious! I can't wait to try it.
Jagadish Malashi
[email protected]This cake was disappointing. It was dry and crumbly, and the pumpkin flavor was barely noticeable. The chocolate chips were the only saving grace.
Ali mawla
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin flavor was nice and the chocolate chips added a nice touch. I would probably reduce the amount of sugar next time.
Batdavga Zineemider
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and fluffy. The chocolate chips were a nice addition and added a bit of sweetness.
Yeamin Molla
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The pumpkin flavor was subtle and not overpowering, and the chocolate chips balanced it out nicely. I would definitely make this cake again.