CLASSIC GOUGèRES
Provided by Molly Wizenberg
Yield Makes 2 dozen 1 1/2-inch Gougères
Number Of Ingredients 7
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper.
- Bring 1 cup water, butter, and salt to simmer in heavy medium saucepan over medium heat, whisking until butter melts. Add flour; stir rapidly with wooden spoon until flour absorbs liquid and forms ball, pulling away from sides of pan. Stir vigorously until film forms on bottom of pan and dough is no longer sticky, 1 to 2 minutes longer. Remove pan from heat; cool dough 2 to 3 minutes. Using electric mixer, beat in eggs 1 at a time. Stir in cheese and pepper.
- Drop rounded tablespoonfuls of dough onto baking sheets, spacing about 3 inches apart. Using damp fingertip, press down any peaks of dough.
- Bake gougères until golden brown, about 30 minutes, reversing position of pans halfway through baking. Using small sharp knife, pry open 1 gougère to check for doneness (center should be slightly eggy and moist). Serve hot or warm. DO AHEAD: Can be made 3 hours ahead. Transfer to racks; cool. Rewarm in 350°F oven for 5 to 10 minutes.
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Tarek Ahmed Tamim
[email protected]This recipe is a keeper! I'll definitely be making these gougères again and again.
Aaliyah Nshimirimana
[email protected]I'm not sure what went wrong, but these gougères were a complete disaster. They were flat and dense.
Nicola Sorby
[email protected]These were way too salty for me. I think I'll use less cheese next time.
Katumwa Caleb
[email protected]I followed the recipe exactly and the gougères turned out flat. I'm not sure what I did wrong.
Np Like videos
[email protected]These were a bit bland for my taste. I think I'll add some more cheese next time.
Poggins
[email protected]I'm not a huge fan of cheese, but these were surprisingly good. I'll definitely be making them again.
Julius Benardi kaloli
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Leandria Hines
[email protected]I've never made gougères before, but these were so easy to follow and they turned out perfectly.
Sonam Gyelmo
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again.
Rathna Rani
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Ayyaansa Jemal
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Elizabeth Marende
[email protected]I followed the recipe exactly and the gougères turned out perfectly. They were light and airy with a crispy crust.
Alice Christine
[email protected]These were so good! I made them for my family and they loved them. They were the perfect savory snack.
Dom Meesh Jr
[email protected]I was a bit skeptical about making these, but I'm so glad I did! They were so easy to make and they tasted amazing. I'll definitely be making them again.
michael tuck
[email protected]These were delicious! I made them for a brunch party and they were a big hit. I'll definitely be making them again.
Sabirah G
[email protected]I've made these gougères several times now and they always turn out great. They're a perfect appetizer or snack.
DÅvÎD Okoli
[email protected]These gougères were a hit at my party! They were so easy to make and turned out perfectly. I loved the cheesy, airy interior and the crispy exterior.