HOT BUTTERED RUM CHICKEN
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.
- In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.
- Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)
- Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
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Lecturer Awaisi Chaand
[email protected]I'll definitely be making this again!
Magnel Mametja
[email protected]Yum!
Francisco Gamez
[email protected]So good!
Jaunel Moxam
[email protected]This was my first time making hot buttered rum chicken, and it was a hit! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Madan Brother Entertainment Channel
[email protected]I've tried this recipe several times, and it's always a success. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Anele Msimango
[email protected]This recipe is a winner! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Irfan Kharal
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
sunaif 265
[email protected]This recipe is easy to follow and produces delicious results. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again!
Naeem Habib
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I'll definitely be making this again.
Cheryl Hodgins
[email protected]This was my first time making hot buttered rum chicken, and it turned out great! I followed the recipe exactly, and the chicken was perfectly cooked. The sauce was also delicious, and I loved the hint of rum flavor.
Jose Madrigal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful. I highly recommend this recipe!
Kylee Sutton
[email protected]This hot buttered rum chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.