CLASSIC GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the topping: Separate the onion strips and soak in the buttermilk at least 10 minutes. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Combine the flour, panko, parsley and 1 teaspoon salt in a medium bowl. Working in batches, remove the onion strips from the buttermilk, dip in the flour mixture and fry until golden brown and crisp, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
- Make the casserole: Bring a large pot of salted water to a boil. Add the green beans; cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels.
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned and tender, about 7 minutes. Add the garlic and thyme; cook 1 minute. Add the flour and stir to coat, 1 minute.
- Whisk in the half-and-half, chicken broth, cayenne and 1/2 teaspoon salt. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parmesan and green beans. Transfer to a 3-quart baking dish. (You can refrigerate the casserole, covered, for up to 4 hours; keep the topping at room temperature.)
- Bake the casserole until bubbling, about 15 minutes. Stir, then sprinkle with the topping; bake until warmed through, 5 more minutes.
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Dawood Akbar
[email protected]This casserole was okay. It wasn't anything special, but it wasn't bad either. I probably won't make it again, but I wouldn't turn it down if someone else made it.
Samama Asghar
[email protected]This casserole is my go-to side dish for holiday dinners. It's easy to make and always a crowd-pleaser. I love the creamy sauce and the crispy onion topping. I highly recommend this recipe.
Cheryl Jacques
[email protected]This casserole was a disaster! The sauce curdled and the onion topping burned. I had to throw the whole thing out. I'm never making this again.
Fatima Aslam
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the onion topping added a nice crunch. I might even make this again sometime.
mahter shoaib
[email protected]This casserole is always a hit at our family gatherings. It's easy to make and everyone loves it. I usually double the recipe so that I have leftovers.
Abdur Rahim Tuhin
[email protected]The casserole was good, but not great. The sauce was a little too thick for my taste and the onion topping was a bit too greasy. I think I'll try a different recipe next time.
Salah Dummar
[email protected]This casserole was a disappointment. The sauce was bland and the onion topping was soggy. I won't be making this again.
Sam Ruddle
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the crispy onion topping adds a nice crunch. I highly recommend this recipe.
Hailey Runde
[email protected]The casserole was easy to make and turned out delicious. I used fresh green beans from my garden and they were so flavorful. I will definitely be making this again.
Dhan Bahadur
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy sauce and the crispy onion topping. I will definitely be making this again next year.