HUNGARIAN STUFFED YELLOW PEPPERS
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
Provided by JEANIE BEAN
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 2h
Yield 9
Number Of Ingredients 9
Steps:
- Cut the tops off the peppers and remove seeds and stems. Set aside.
- Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
- Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
- In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 26.2 g, Cholesterol 87.1 mg, Fat 16.2 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6.8 g, Sodium 294.8 mg, Sugar 8.4 g
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Rashid Ghuman Trending song
[email protected]I'm a vegetarian, so I used lentils instead of ground beef in the filling. The peppers were still very flavorful.
Steven Rivas
[email protected]I'm allergic to tomatoes, so I used tomato sauce instead. The peppers were still delicious!
Van Diesel
[email protected]These peppers are a bit time-consuming to make, but they're definitely worth the effort.
Leatgatluok Phar
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were actually really good!
Sean Poluk
[email protected]I made these peppers in my slow cooker and they turned out perfect!
silly potato gacha
[email protected]These peppers are a great way to use up leftover rice and vegetables.
John Hethcoat
[email protected]I served the peppers with a side of sour cream and salsa. It was a delicious meal!
Ilyad Naveed
[email protected]I topped the peppers with some shredded cheese before baking them. It added a nice touch of flavor.
S.n Sahariar
[email protected]I added some cooked quinoa to the filling for extra protein and fiber.
Shirley Cummins
[email protected]I had a hard time finding yellow peppers, so I used green peppers instead. They still turned out great!
mike woods
[email protected]The peppers were a bit too spicy for me, but my husband loved them.
adefila damilare
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
SyeDa Mahi
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is so flavorful.
Clams Enimose
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Quedon Muburirwa
[email protected]I made these peppers for a party and they were gone in minutes! Everyone loved them.
bennie elder
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were delicious.
Mri Rofiqul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the peppers are always cooked to perfection.
chunnu shekh
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.