CLASSIC ITALIAN CHICKEN
Bobby Taylor of Michigan City, Indiana simmers breaded chicken in a tomatoey sauce seasoned with garlic, oregano and basil. A sprinkling of cheeses gives it a fast final touch.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, beat egg and 1 tablespoon water. Place the bread crumbs in another shallow bowl. Dip chicken in egg mixture, then coat with crumbs. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until browned; drain. Remove and keep warm. , In the same skillet, combine the soup, onion, garlic powder, basil, oregano and remaining water. Return chicken to pan. Cover and simmer for 40-45 minutes or until chicken juices run clear. Sprinkle with mozzarella cheese; cover and cook for 1-2 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 257 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 430mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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William Luvai
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken.
CDY Don
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Martha Phiri
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Hasnat Iqbal
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was rich and flavorful.
Rupan das
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious.
Grx Adil
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
NolanPlayz
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken.
Najib Rasamny
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Sagor sharma Adhi
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Arshad Ali official
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was rich and flavorful.
Raheem Dubai
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious.
Mahdi Diab
[email protected]This recipe is a bit bland. I added some extra herbs and spices to give it more flavor.
Olivia Tetteh
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's easy to make and the leftovers are great.
Zain Totani
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best chicken he's ever had.
Janu Lala
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Natasha Henry
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious, but I added a bit of extra garlic because I love garlic.
Lily Roberts
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing.
Nasar Iqbal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Steven Djavaheri
[email protected]The chicken was a bit dry, but the sauce was delicious.
Alexis Delfina
[email protected]This classic Italian chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with pasta and a side of vegetables, and it was a hit with the whole family.