OVEN-BAKED PORK CHOPS IN LEMONY-MUSHROOM GRAVY
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
- Coat the pork chops in the flour mixture one at a time then place onto a plate.
- In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
- In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
- To the skillet add in onion and bell pepper; saute until softened.
- Add in garlic and cook for 2 minutes.
- Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
- Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
- Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
- Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
- Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).
Nutrition Facts : Calories 455.4, Fat 29.9, SaturatedFat 13.4, Cholesterol 111.4, Sodium 114.9, Carbohydrate 17.9, Fiber 1.8, Sugar 2.7, Protein 29.6
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Bianca Mercado
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Mohammad RiFaT
[email protected]I can't wait to try this recipe!
Aamir Alee
[email protected]This recipe is a great way to get your kids to eat their vegetables.
NONKULULEKO SINETHEMBA SHEZI
[email protected]I love that this recipe is healthy and delicious.
Valon Aliu
[email protected]This recipe is a great way to use up leftover mushrooms.
Brandon Garcia correa
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rabeya Katun
[email protected]This recipe is a lifesaver on busy weeknights.
Syed ahmad Ali Shah
[email protected]I love that this recipe is so versatile. I've used it to make pork chops, chicken breasts, and even tofu.
Ulug Bek
[email protected]This recipe is a great way to impress your guests.
Shakir Joiya
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were cooked perfectly and the gravy was delicious.
Phoenix Walton
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The gravy was so good that I could have eaten it with a spoon.
sujal alam
[email protected]This recipe is a great way to use up leftover pork chops.
Martin Seka
[email protected]I will definitely be making this recipe again.
Mohsin rj
[email protected]These pork chops were a hit with my family. The gravy was especially delicious.
Mangle Rizea
[email protected]I love this recipe! The pork chops are always tender and juicy, and the gravy is so flavorful.
Sobahan Miah
[email protected]This recipe is simple to follow and the results are delicious. The pork chops were juicy and the gravy was flavorful.
Ahmed Byser
[email protected]These pork chops were amazing! The gravy was rich and flavorful, and the pork chops were cooked perfectly.
Hgdd Dghgvff
[email protected]I've made this recipe several times and it's always a hit. The gravy is so creamy and delicious, and the pork chops are always tender and juicy.
Shabo Baz
[email protected]This pork chop recipe is a keeper! The lemon and mushroom gravy is so flavorful and the pork chops were cooked to perfection. I will definitely be making this again.