CLASSIC LASAGNE
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- First make the bechamel sauce. In a saucepan melt butter. Add flour, stir to combine and cook for 3 minutes. Then add the hot milk, and cook whisking occasionally for 3-5 minutes until thickened and lightly coating the back of a spoon. Season to taste with salt, pepper, and nutmeg and set aside. For the meat sauce, in a skillet melt butter. Add onions, carrots, celery and cook, stirring occasionally for 5 minutes. Then add the smoked ham and cook for another 5 minutes. Add ground beef and pork, and white wine, stir to combine and reduce 1 minute. Add plum tomatoes, chicken stock, tomato paste, bay leaf, oregano, salt & pepper to taste. Bring to a boil and simmer 1 hour.
- Preheat oven to 350 F. Brush the bottom and sides of a 9x12x13-inch baking dish with butter. Spread a layer of the meat sauce evenly over the bottom of a baking dish. Then add 1 cup of the bechamel sauce-smoothing it over the meat sauce. Add 1/3 of the lasagne sheets. Continue with 3 more layers. Sprinkle top with parmesan cheese. Place in oven and bake for 30 minutes, or until the cheese is bubbling.
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Ghulam Rasool Soomro
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle, and it was still delicious.
kids
[email protected]This lasagna was amazing! The best I've ever had. I will definitely be making this again and again.
Vihaga Sathsara
[email protected]The lasagna was delicious, but it was a lot of work to make. I think I would only make it for special occasions.
Asaraf rain
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
Jessica Colón
[email protected]This lasagna was a bit dry for my taste. I think I would add more sauce next time.
Ebere Jovial
[email protected]I loved the crispy edges of this lasagna. It was a nice change from the traditional lasagna that I'm used to.
Happy Harii
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle, and it was still delicious.
MD.Abdullah All Mohaimen Tanvir
[email protected]This lasagna was amazing! The best I've ever had. I will definitely be making this again and again.
Joseph Daniel
[email protected]This lasagna was delicious, but it was a lot of work to make. I think I would only make it for special occasions.
Aeyonna Alford
[email protected]This lasagna was a bit dry for my taste. I think I would add more sauce next time.
RK Tuhin
[email protected]I loved the crispy edges of this lasagna. It was a nice change from the traditional lasagna that I'm used to.
Muktish Diinaaol
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle, and it was still delicious.
Khalidaziz Ch
[email protected]This lasagna was amazing! The best I've ever had. I will definitely be making this again and again.
afi khan
[email protected]The lasagna was delicious, but it was a lot of work to make. I think I would only make it for special occasions.
Ronald Lopez
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
Sopna akter Alfa
[email protected]I loved the combination of flavors in this lasagna. The spinach and ricotta cheese added a nice touch of freshness, and the meat sauce was rich and savory. I will definitely be making this again.
Ramu Paswan
[email protected]This lasagna was easy to make and tasted great! I used a jar of tomato sauce instead of making my own, and it still turned out really well.
Itz Dangar
[email protected]I've made this lasagna several times and it always turns out amazing. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that everyone loves.
QAIMKHANI KING
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.