CLASSIC LEEKS VINAIGRETTE
For leeks vinaigrette, look for smallish leeks, which are more tender and more closely resemble asparagus spears, for the French call this dish "asperges du pauvre," the poor man's asparagus. This is important; a crunchy leek is unpleasant. Drain the leeks and hold at room temperature for up to several hours, but do not refrigerate or they'll lose their delicate texture. To serve, simply smear the leeks with vinaigrette; I make a thick, sharp rather mustardy one to complement the sweetness of the leeks. Then garnish as you wish. I like capers, hard-cooked egg, olives and cornichons.
Provided by David Tanis
Categories quick, weekday, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim leeks, removing tough outer layers and cutting off root ends. Leave a little green at the top. Make a lengthwise slit part way down each leek. Put leeks in a large basin of warm tap water and swish vigorously to dislodge any sand or dirt. Remove carefully, leaving grit in basin.
- Fill a medium sauce pot with water and bring to a boil. Add a generous pinch of salt and put in leeks. Cook at a brisk simmer for 8 to 10 minutes, until leeks are quite tender when pierced with a paring knife. Drain and cool to room temperature.
- Make vinaigrette: put mustard and vinegar in a bowl and stir to dissolve. Whisk in olive oil to make a thick sauce. Season with salt and pepper.
- Blot leeks and divide among 4 plates. Spoon vinaigrette over leeks, smearing with back of spoon. Sprinkle with capers. Garnish each plate with cornichons, olives and half an egg.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 474 milligrams, Sugar 3 grams, TransFat 0 grams
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Kamala Rai
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Kelsey Donlon
[email protected]I made this recipe for a potluck and it was a hit. Everyone raved about it.
DalinBoss
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The leek vinaigrette is so flavorful.
Amaal Mumbejja
[email protected]I'm not a fan of leeks, but I loved this recipe. The vinaigrette dressing really made the leeks taste delicious.
George Byrne
[email protected]This is a great recipe for using up leftover leeks.
Joy Macaulay
[email protected]I've never made leek vinaigrette before, but this recipe made it easy. I'll definitely be making it again.
Junior Chinedu
[email protected]This recipe is perfect for a light and healthy lunch or dinner.
T R
[email protected]I'm not sure what I did wrong, but my leek vinaigrette turned out really bitter. I think I might have used too much vinegar.
Ahmad 1219
[email protected]This is my go-to recipe for leek vinaigrette. It's always a crowd-pleaser.
nkully mkhize
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Ravdeep Lally
[email protected]This recipe was a disappointment. The leeks were bland and the vinaigrette dressing was too oily.
Shahzaib Zaib
[email protected]I love this recipe! It's so simple, yet so flavorful. I often add a bit of crumbled bacon or blue cheese to the vinaigrette.
Dahunsi Tolulope
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ilobekeme Oseghale
[email protected]Meh.
Michael vorm
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Suman Gaire
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The vinaigrette dressing really brought out the flavor of the leeks.
Priscilla Mwenelupembe
[email protected]Not bad, but not great. The leeks were a bit too tough for my liking, even after cooking them for the full 15 minutes.
nirupa bhagwandeen
[email protected]Easy to make and delicious. I used a bit less oil and vinegar than the recipe called for, and it was still plenty flavorful.
baglunge kanxa yam
[email protected]This leek vinaigrette was a delightful surprise! The leeks were perfectly tender and the vinaigrette dressing was tangy and flavorful. I served it as a side dish with grilled salmon and it was a hit.