Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add all but 1 tablespoon butter; mash with a potato masher until smooth. Add 1/2 teaspoon salt, then gradually mash in the milk until creamy. Transfer to a serving dish; top with the remaining 1 tablespoon butter and chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndjsbdb
[email protected]I'm not a big fan of mashed potatoes, but my husband loves them. I made this recipe for him and he said they were the best mashed potatoes he's ever had.
Heather Stephan
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
wafa mirani
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Noman Masih
[email protected]These mashed potatoes are a bit too garlicky for my taste. I think I'll use less garlic next time.
Ajadi Ganiyu
[email protected]I've never been a fan of mashed potatoes, but these are actually really good. I'll definitely be making them again.
ruman hasan
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and fluffy.
Zinaida Koroleva
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
Emmason Uchman
[email protected]These mashed potatoes are so versatile. I've served them with everything from roasted chicken to grilled fish.
Fasteststar and Bean863
[email protected]I love the addition of roasted garlic to these mashed potatoes. It gives them a really nice flavor.
Rehan Anwar
[email protected]These mashed potatoes were a bit too runny for my taste. I had to add more potatoes to thicken them up.
Seemab Bashir
[email protected]I made these mashed potatoes for my kids and they loved them. They said they were the best mashed potatoes they've ever had.
James Price
[email protected]These mashed potatoes were perfect for my holiday dinner. They were creamy, fluffy, and flavorful.
najmulislam srabon
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic and herbs added a lot of flavor.
Noob Player
[email protected]These mashed potatoes were so easy to make. I was able to get them on the table in under an hour.
Sadi Hasan
[email protected]I love that this recipe uses real butter and cream. It makes the mashed potatoes so rich and delicious.
tray street
[email protected]These mashed potatoes were a bit bland for my taste. I had to add extra salt and pepper to make them more flavorful.
Winfred Ndiritu
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so creamy and fluffy, and the flavor was perfect. I will never make mashed potatoes any other way again.
AS Khan
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.