PINWHEELS
Make and share this Pinwheels recipe from Food.com.
Provided by one easy cook
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pat meat dry with a papertowel, set aside.
- Spread cream cheese liberally over tortilla.
- Sprinkle green onions over cream cheese.
- place 1 or 2 slices of meat over green onions.
- Roll tightly and slice about one half inch thick.
- Arrange on a serving platter with favorite dip.
- HINT: For better slicing, refrigerate whole rolls for about 4 hours.
Nutrition Facts : Calories 255.2, Fat 16.9, SaturatedFat 9.4, Cholesterol 61.2, Sodium 814.8, Carbohydrate 12.5, Fiber 1.1, Sugar 0.8, Protein 13.2
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Lahana Chadwell
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Glorianna Mooka
[email protected]I've made these pinwheels with different types of bread and they've always turned out great. I like to use a hearty bread like sourdough or rye.
Ahsan ali Mohsin
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet. They'll never know they're eating spinach!
Phumelela Kingfifi
[email protected]I love the combination of flavors in these pinwheels. The cream cheese and ham go together perfectly.
Tariq Bhatti
[email protected]These pinwheels are so cute and festive. They're perfect for a holiday party.
Mejbaul Hasan
[email protected]I made these pinwheels for a party and they were a huge hit! I'll definitely be making them again.
Nikhil Samlal
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Martha Nsiimenta
[email protected]I've never made pinwheels before, but this recipe was so easy to follow. They turned out perfectly!
Ariful Islam arif
[email protected]My kids love these pinwheels! They're a fun and easy snack that they can help make.
Bethany Leabourn
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
Chori Krisha
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Ahana Majumdar
[email protected]These pinwheels are so versatile. I've made them with different fillings and they've always turned out great.
Steven Frick
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Vicky Lag
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.