CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
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Robin Robi
[email protected]This was the best mincemeat pie I've ever had! The filling was so flavorful and the crust was so flaky. I will definitely be making this again for the holidays.
Riaz Ahmed Kashir
[email protected]I'm not a huge fan of mincemeat pie, but this recipe was surprisingly good! The filling was sweet and tart, and the crust was perfect.
Zion ZeHen
[email protected]This mincemeat pie was a little too bland for my taste. The filling was not very flavorful and the crust was a little too dry.
LuckyAli Mallah1100
[email protected]I made this pie for my holiday party and it was a hit! Everyone loved the filling and the crust was perfect.
Liam Helmer
[email protected]This mincemeat pie was very easy to make and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Kellie Rich
[email protected]I'm not sure what I did wrong, but my mincemeat pie turned out really dry. The filling was not very flavorful either.
Rosul islam
[email protected]This mincemeat pie was a little too sweet for my taste, but the crust was very good.
Akande Oluwashina
[email protected]I made this pie for my family and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
Msizeni Mlambo
[email protected]This was the best mincemeat pie I've ever had! The filling was so flavorful and the crust was so flaky. I will definitely be making this again for the holidays.
Tamanna Aktar
[email protected]I'm not a huge fan of mincemeat pie, but this recipe was surprisingly good! The filling was sweet and tart, and the crust was perfect.
Zanaib Abdelfattah
[email protected]This mincemeat pie was a little too bland for my taste. The filling was not very flavorful and the crust was a little too dry.
Rabi Kharal
[email protected]I made this pie for my holiday party and it was a hit! Everyone loved the filling and the crust was perfect.
Svetolika Malov
[email protected]This mincemeat pie was very easy to make and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Fawad Amjad
[email protected]I'm not sure what I did wrong, but my mincemeat pie turned out really dry. The filling was not very flavorful either.
Hazrat Meer
[email protected]This mincemeat pie was a little too sweet for my taste, but the crust was very good.
Rahik Gaming
[email protected]I made this pie for my family and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
LJW Gaming
[email protected]This was the best mincemeat pie I've ever had! The filling was so flavorful and the crust was so flaky. I will definitely be making this again for the holidays.
Emon Rana
[email protected]I'm not a huge fan of mincemeat pie, but this recipe was really good! The filling was sweet and tart, and the crust was perfect.
SAMIR PAUDYAL
[email protected]This mincemeat pie was a hit! The filling was flavorful and the crust was flaky and delicious. I will definitely be making this again.