Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
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Praise Mabonga
[email protected]This soup is delicious! I love the combination of vegetables and beans.
Raiyan Vai
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe, and you can add or remove ingredients to suit your taste.
CuteLovely Secretlover
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
MD Sajahan Khan
[email protected]I'm not a big fan of minestrone soup, but this recipe was actually pretty good. It was hearty and flavorful, and I liked the addition of the beans.
Mis Blue
[email protected]This soup is delicious! I love the combination of vegetables and beans.
Alex Fields
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe, and you can add or remove ingredients to suit your taste.
jannat amer
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ijlal Malik
[email protected]I'm not a huge fan of minestrone soup, but this recipe was actually pretty good. It was hearty and flavorful, and I liked the addition of the beans.
Hamza fahad
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Maurice Samuel
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery.
Cornel Du Buisson
[email protected]This soup is amazing! I've made it several times and it always turns out great. It's so hearty and flavorful, and it's perfect for a cold winter day.