CLASSIC NEW YORK STYLE CHERRY CHEESECAKE RECIPE - (3.8/5)
Provided by fortheloveofitaliancooking
Number Of Ingredients 12
Steps:
- FOR THE CRUST: Preheat oven to 400 °F (200 °C). In a large springform pan (10 inches or 26 cm in diameter), mix crumbs, melted butter and sugar well together. Press firmly onto bottom of pan. Bake for 5-7 minutes or until golden brown. Set aside. NOTE: The crust recipe can be doubled if you also wish to have a crust on the side of the cheesecake. FOR THE FILLING: In a medium bowl, mix together cream cheese, flour, sugar, vanilla and heavy cream with an electric mixer on low speed until well blended. Beat in eggs, one at a time, beating just until combined after each addition (don't over mix the batter). Pour batter into prepared springform pan and bake at 400 °F (200 °C) for 10 minutes and then reduce the temperature to 300 °F (150 °C). Continue baking for another 40 minutes. After the baking time is up, gently shake the pan back and forth. The cheesecake should be evenly baked through and uniformly wobbly, but if only the centre is wobbly (about the size of a baseball or roughly 10 cm), it is also fine. Remove cheesecake from oven and carefully run a knife along the edge to loosen the cheesecake from the pan. Place it back in the oven with the heat turned off. Leave the cheesecake over night, with the oven door shut. Put the cheesecake in the fridge the next day for a minimum of 4 hours and up to 24 hours. Top with cherry pie filling or your favorite topping before serving. MAKES 12-16 SLICES (depending on how thick you slice them)
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Ujjwolshrestha Ujjwol
[email protected]Overall, this cheesecake was a good dessert. It was easy to make and it tasted great. I would definitely recommend it to others.
Danny Quinones
[email protected]The crust on this cheesecake was a bit too dry. I would have preferred a more moist and flaky crust.
Sahin Dalal
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred a less sugary filling.
Ahammadul Kobir
[email protected]The cherry topping on this cheesecake was the perfect finishing touch. It was sweet and tart, and it complemented the cheesecake perfectly.
Nabakka Grace
[email protected]The filling in this cheesecake was so smooth and creamy. It melted in my mouth!
Aman Kumar
[email protected]The crust on this cheesecake was amazing! It was flaky and buttery, and it held up perfectly under the filling.
Akbar Boy
[email protected]This cheesecake is a bit too rich for my taste. I prefer a lighter and more airy cheesecake.
Olivia parrott
[email protected]I made this cheesecake for my family and they all loved it. It was the perfect dessert for a special occasion.
Martha Klutsey
[email protected]This cheesecake is so good! It's creamy and smooth, with just the right amount of sweetness. The cherry topping is the perfect finishing touch.
Mohammed Kalam
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Alexia Mae
[email protected]Not bad, but not great. The crust was a little too dry and the filling was a little too dense.
Robert Villarreal
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was delicious and everyone loved it.
Dimpho Crisp
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. I love the combination of cherries and cream cheese.
Jocyliin Chavez
[email protected]This cheesecake was a hit at my last party! The cherry topping was the perfect finishing touch.