FISH STOCK
Provided by Regina Schrambling
Categories easy
Time 20m
Yield About 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Chop the vegetables into quarter-inch cubes so they will infuse the maximum flavor to the broth. Place them in a stockpot that holds at least three quarts. Lay the fish bones on top. Pour the water over. Place over medium heat and bring very slowly to a boil, then immediately lower the heat. Simmer for 15 minutes.
- Remove the pot from the heat and let the stock cool completely before straining.
Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 0 grams, TransFat 0 grams
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Nyeguh Wisdom Fanweh
[email protected]I love this fish stock recipe! It's so easy to make and it's so delicious. I've used it in a variety of dishes and it's always a hit. Thanks for sharing!
Mr Umiii
[email protected]This fish stock is amazing! It's so flavorful and versatile, I use it in everything from soups to sauces to risottos. Thanks for sharing this amazing recipe!
Bintou Sanneh
[email protected]I'm so glad I found this fish stock recipe. It's so easy to make and it's so delicious. I've used it in a variety of dishes and it's always a hit. Thanks for sharing!
Felix Chia
[email protected]This fish stock is a must-try for any seafood lover. It's so flavorful and versatile, I use it in everything from soups to sauces to risottos. Thanks for sharing this amazing recipe!
George Adams
[email protected]I love this fish stock recipe! It's so easy to make and it's so flavorful. I've used it in a variety of dishes and it's always a hit. Thanks for sharing!
Milly Mol
[email protected]This fish stock is the perfect addition to my seafood dishes. It's so flavorful and it really brings out the natural flavor of the fish. I'm so glad I found this recipe!
Deborah Rule
[email protected]I've never made fish stock before, but this recipe made it so easy. I'm so glad I tried it because it turned out amazing. The stock is so flavorful and I can't wait to use it in my next seafood dish. Thanks for sharing!
Philiswa Yumata
[email protected]This fish stock is so easy to make and it's so delicious. I love using it in my seafood dishes. It really enhances the flavor of the fish. Thanks for sharing this recipe!
JB Sahed
[email protected]I'm a professional chef and I use this fish stock recipe all the time. It's the best fish stock I've ever tasted. It's so flavorful and versatile, I use it in everything from soups to sauces to risottos. Thanks for sharing this amazing recipe!
Hasnat Awan
[email protected]This fish stock recipe is a game-changer. I used to buy store-bought fish stock, but it was always so bland and tasteless. This homemade stock is so much better, and it makes my dishes taste so much more delicious. Thanks for sharing this recipe!
Caroline Rejoice
[email protected]I'm not a huge fan of fish, but I love this stock. It's so light and delicate, and it really brings out the flavor of the fish. I've used it to make everything from fish soup to ceviche, and it's always a hit. Thanks for sharing this recipe!
Ali Rajpout
[email protected]I've been making fish stock for years, but this recipe is by far the best. It's so easy to follow and the results are incredible. The stock is so flavorful and versatile, I use it in everything from soups to sauces to risottos. Thanks for sharing!
Sonu SonuGupta
[email protected]This fish stock recipe is a lifesaver! I used it to make a seafood stew and it turned out amazing. The stock was so flavorful and rich, and it really elevated the dish. Thanks for sharing this recipe!