CHICKEN AND ASPARAGUS GRATIN
Cream of mushroom soup can be used instead of chicken and corn, if liked. Cook this dish just before serving.
Provided by ida ku zaifah
Categories Whole Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate 180 degree C.
- Remove meat from the chicken carcass, discard bones.
- Slice chicken finely.
- Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
- Combine soup, sour cream, spring onions and capsicum.
- Season to taste and pour over chicken.
- Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
- Sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
- Serve immediately.
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Eric Gilbert
[email protected]This gratin is a great way to use up leftover chicken and asparagus.
Luisa Maxwell
[email protected]I would recommend this gratin to someone who is looking for an easy and cheesy dish to serve for dinner.
shahd waleed
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Tharanga thushara Samaranayaka
[email protected]The breadcrumb topping on this gratin was a bit too crunchy. I would recommend using a finer breadcrumb.
Brandon Sammons
[email protected]The sauce in this gratin was a bit too thin. I would recommend thickening it with a bit of cornstarch or flour.
Martha Nghipundaka
[email protected]The asparagus in this gratin was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Leo Garcia
[email protected]The chicken in this gratin was a bit dry. I would recommend cooking it for a shorter amount of time.
Tamrat Fekede
[email protected]I found that this gratin was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Racquel Burnett
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The results are amazing!
Rick Shelley
[email protected]I made this gratin with gluten-free bread crumbs and it turned out great!
Parveizkhan Khan
[email protected]This gratin is a great way to use up leftover chicken. It's also a great dish to make for a potluck.
Briar Larson
[email protected]I love that this gratin is made with fresh asparagus. It really makes a difference in the flavor.
Mr Hacker001
[email protected]This gratin is so delicious and comforting. It's perfect for a cold winter night.
Jainul Nisha
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great dish to serve for company because it's easy to make ahead of time and it reheats well.
Alhassan Nurudeen
[email protected]This is my new favorite chicken and asparagus recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the asparagus is cooked to perfection. The sauce is creamy and flavorful, and the breadcrumb toppi
Redoy Dey
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the asparagus was still slightly crunchy. The sauce was creamy and cheesy, and the breadcrumb topping added a nice texture.
Ali Shah
[email protected]This chicken and asparagus gratin was a hit with my family! The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.