CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR
Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.
Provided by Victoria0402
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, peanut butter and sugars. Beat in eggs.
- In a separate bow sift flour, baking powder, baking soda, and salt together.
- Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.
Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4
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Hoq Prantho
hoq_p18@hotmail.comI'm not a big fan of peanut butter, but these cookies were actually really good. The quinoa flour added a nice nutty flavor that I really enjoyed.
Linda Riley
linda_riley1@gmail.comThese cookies were a great way to use up some leftover quinoa. They were also a delicious and healthy snack.
MD Kamal hossain
kmd49@yahoo.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Deo Legacy
l.d28@yahoo.comThese cookies were a bit too soft for my taste. I think I would bake them for a few minutes longer next time.
Pakquensis Germany
p_g@yahoo.comI loved the combination of peanut butter and quinoa flour. It's a unique and delicious flavor.
Ghost SqUaD
ghost49@yahoo.comThese cookies were the perfect afternoon snack. They were sweet and satisfying, but not too heavy.
Saqib Sohail
sohail.s@yahoo.comI'm not sure what I did wrong, but my cookies turned out really flat. I think I might have overmixed the dough.
golden boi
g_boi@aol.comThese cookies were a great way to use up some leftover peanut butter. I will definitely be making them again.
Nickie Letcher
l_nickie@yahoo.comI made these cookies with my kids and they had a blast! They loved helping me measure the ingredients and mix the dough.
perkakra Harrison
p-harrison62@aol.comThese cookies were a little too crumbly for my taste. I think I would chill the dough for longer next time.
Shukryabangla Parvina
parvina-shukryabangla19@gmail.comI love the idea of using quinoa flour in cookies. It's a great way to add some extra nutrition.
lori Emmert
e_l@yahoo.comThese cookies were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Waleed Qadoumi
q-waleed7@gmail.comI didn't have any quinoa flour, so I used almond flour instead. The cookies still turned out great!
Mike Highsmith
m.h@gmail.comThese cookies were a little too dry for my taste. I think I would add a little more butter next time.
QUEEN GOLD TV
tq92@gmail.comI loved the texture of these cookies. They were chewy on the inside and crispy on the outside.
Lokesh Rawal
lokesh_rawal@hotmail.comThese cookies were easy to make and they tasted great! I will definitely be making them again.
ali zulfiqarh
zulfiqarh-ali23@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them.
Madelaine Swanepoel
s@yahoo.comThese cookies were delicious! I love the combination of peanut butter and quinoa flour.
Chocholatejane Thrift
t.c@gmail.comI'm not a big fan of peanut butter cookies, but these were actually really good! The quinoa flour added a nice touch.
Nelson Wambua
n_wambua@yahoo.comThese cookies were a hit! They were so easy to make and they turned out perfectly. I loved the addition of quinoa flour, it gave the cookies a nice nutty flavor.