CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
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Hassimu Bah
[email protected]Yum!
emon sorkar
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Sara Langa
[email protected]I've been making these pickled eggs for years and they're always a hit. They're the perfect snack or appetizer.
Mike Lariva
[email protected]Love these eggs! They're the perfect addition to my deviled egg platter. The pickling liquid is easy to make and the eggs are always a hit.
Meerab Khan
[email protected]These are the best pickled eggs I've ever had! The flavor is amazing and they're so easy to make. I'll definitely be making these again.
B_Smooth49
[email protected]Easy to make and delicious! I used a variety of eggs, including chicken, duck, and quail eggs. They all turned out great. The pickling liquid is perfectly balanced and the eggs are flavorful and tangy.
Yonnette Yolanda
[email protected]These pickled eggs are fantastic! I've made them twice now and they've been a hit both times. The eggs are flavorful and tangy, with a perfect balance of sweet and sour. I would definitely recommend this recipe.