Provided by á-174942
Number Of Ingredients 12
Steps:
- Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside. Pour off all but 2 or 3 tablespoons of bacon fat, add onion and cook until golden brown, 8 to 10 minutes. Add garlic and cook 1 minute more. Add beans, 8 cups water, tomato paste, chorizo, red pepper flakes and paprika. Cover and simmer until beans are tender, 1 1/2 to 2 hours, stirring occasionally to prevent scorching. Just before serving, crumble bacon into beans and season with salt and pepper. This recipe yields 6 to 8 servings. Each of 8 servings: 424 calories; 917 mg sodium; 55 mg cholesterol; 27 grams fat; 22 grams carbohydrates; 23 grams protein; 2.28 grams fiber.
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Kamvalethu Moyake
[email protected]This dish is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Sayem Sajib
[email protected]I love the smoky flavor that the linguiça sausage adds to this dish. It's a great way to add some extra flavor to a simple bean dish.
Rafi Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thomas Crawshaw
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavors and the beans were perfectly cooked.
Allison Walters
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover beans.
Depok Mozumder
[email protected]I've never been a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing.
Barbara Hughes
[email protected]This dish is a must-try for any bean lover. It's packed with flavor and it's sure to satisfy.
Yaseen Arafat
[email protected]I love this recipe! It's so simple to make and it's always delicious.
Janet Lopez
[email protected]This is my new favorite bean recipe. It's so easy to make and it's always a hit with my family.
Ghulam Umar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Tavonga Munda
[email protected]This was a great recipe! The beans were so flavorful and the sauce was delicious. I will definitely be making this again.
soman Miah
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a delicious meal.
Malik Shabaz
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures. The beans were creamy and tender, the sausage was savory and smoky, and the sauce was rich and flavorful. I will definitely be making this again.
Jada Mitchell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend this recipe!
Ashton Stephens
[email protected]This Portuguese bean dish was a hit with my family! The flavors were rich and savory, and the beans were perfectly cooked. I especially enjoyed the addition of the linguiça sausage, which gave the dish a nice smoky flavor.