SCHWEINE OHREN (PIG'S EARS)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g
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Amit Chaudhary
[email protected]This dish looks delicious! I'm definitely going to have to try it.
Sonia Awamleh
[email protected]I've never had pigs ears before, but I'm intrigued. I might have to give this recipe a try.
Rehmat Ullah
[email protected]I'm not sure how I feel about this dish. I'm not a big fan of pork, but I'm always willing to try new things.
Nathaleen Kamis
[email protected]This recipe sounds amazing! I love crispy pork dishes, and I'm sure the ears would be no exception.
Shish Alam Khan
[email protected]I'm curious about this dish. I've never had pigs ears before, but I'm always up for trying new things.
ogieva armstrong
[email protected]Pass. I don't think I could stomach eating a pig's ear.
Essuman McJames
[email protected]This recipe looks delicious! I'm going to have to try it sometime.
Ht Sihab
[email protected]I'm not sure about this dish. I've never had pigs ears before and I'm not sure if I'm brave enough to try them.
Korya Walding
[email protected]I love pigs ears! They're so crispy and flavorful. I usually just fry them up with some salt and pepper, but I'm definitely going to try this recipe next time.
Chinwe Martha
[email protected]These ears were amazing! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and roasted vegetables, and it was a delicious meal.
Ali hussan Ali hassan
[email protected]I made this dish last night and it was a hit! The ears were crispy and flavorful, and the sauce was perfect. I will definitely be making this again.