CLASSIC POSOLE
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.
Provided by Irene Rutigliano
Categories Soup/Stew Bean Pork Tomato Low Cal Dinner Lunch Meat Legume Hominy/Cornmeal/Masa Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to10 servings
Number Of Ingredients 24
Steps:
- For pork:
- Preheat oven to 275°. Line a small roasting pan with foil. Mix cumin, garlic powder, and smoked paprika in a small bowl. Rub spice mix all over pork. Sprinkle with salt and pepper. Place pork in pan and cover with sliced onion. Pour 1/2 cup water in the bottom of pan. Cover pan tightly with foil and roast until meat is very tender, 5-6 hours. Let pork rest until cool enough to handle.
- Using 2 forks, shred pork into bite-size pieces. Skim fat from juices in roasting pan; reserve meat. DO AHEAD: Can be made 2 days ahead. Cover and chill pork and juices separately.
- For posole:
- Heat oil in a large pot over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 2 minutes. Add the diced fresh tomatoes and stir until softened, about 2 minutes longer. Stir in broth and next 5 ingredients. Bring to a boil and reduce heat to low. Cover; simmer, stirring occasionally, for 30 minutes.
- Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.
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Wisdom Abel
[email protected]I made this posole in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Nazakat Gondal
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after a roast chicken dinner, and this is the perfect way to use them up.
Manila Hudson
[email protected]I'm not a big fan of hominy, but I really enjoyed it in this posole. The texture was soft and chewy, and it soaked up all the delicious flavors of the broth.
Ram Prasad Awasthi
[email protected]This posole is the perfect soup for a cold winter day. It's hearty, filling, and so flavorful. I could eat it every day.
Luyanda Mbuyazi
[email protected]I love the smoky flavor that the fire-roasted tomatoes add to this posole. It really takes the dish to the next level.
chege ndung'u
[email protected]This posole is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a party.
Malik Mehrab
[email protected]I'm always looking for new and exciting recipes, and this posole definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Raja Mudasar
[email protected]This posole is a great way to get your kids to eat their vegetables. My kids love the hominy and the chicken, and they don't even notice the vegetables.
Agyekum Kwaku Williams
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some chopped jalapeños.
Robert Growden
[email protected]I made this posole in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Ngozi Idika
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after a roast chicken dinner, and this is the perfect way to use them up.
Dilshad Waran
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this posole. The texture was soft and chewy, and it soaked up all the delicious flavors of the broth.
Gulbahar Khan
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and soul-warming. I love to make it on a cold winter day. It's the perfect way to warm up.
ameera barton (ameera barton)
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal. I especially like the addition of the avocado and cilantro. They really brighten up the dish.
Paul Ahern
[email protected]This was my first time making posole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be adding this to my regular rotation.
Saheb Khan
[email protected]I've made this posole several times now, and it's always a crowd-pleaser. The hominy adds a unique texture and flavor, and the combination of spices is perfect. I highly recommend this recipe!
Olwethu Mndela
[email protected]This posole was a hit at my dinner party! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.