Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Provided by Mardon Fergeson Hickford
Categories Side Dish Beans and Peas
Time 9h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
- Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
- Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g
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rouf khan
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
OliverrRjD
[email protected]These butter beans were a bit bland for my taste. I added some additional seasoning and they were much better.
KNG KUYOLAS FAMILY
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and delicious, and the flavor is amazing.
Zaid Goodall
[email protected]These butter beans were easy to make and very flavorful. I will definitely make them again.
Neneth Joyce Tuanquin Llanes
[email protected]I made these butter beans in my slow cooker and they were perfect. I served them with rice and it was a great meal.
37 Ghazi
[email protected]These butter beans were delicious! I used canned beans and they were still really good.
Wesley Langley
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
skati bonga
[email protected]These butter beans were a bit bland for my taste. I added some additional seasoning and they were much better.
Alishba soomro
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and delicious, and the flavor is amazing.
Ed Knapp
[email protected]These beans were easy to make and very flavorful. I will definitely make them again.
Diego Longoria
[email protected]I made these butter beans last night and they were so good! I added a little bit of extra garlic and onion, and they were perfect. My husband and I both loved them.
Imtiaz Mussa
[email protected]These butter beans were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and fried chicken, and it was a hit with my family. I'll definitely be making this recipe again.