CLASSIC POT ROAST FOR THE SLOW COOKER
For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h15m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
- Season roast with 1 teaspoon salt and 1/2 teaspoon pepper, and rub with garlic. Place on top of vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; skim fat from pan juices, then pour through a fine-mesh sieve, if desired. Serve roast and vegetables drizzled with juices.
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Becky Byrne
[email protected]This was the best pot roast I have ever had! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Alero Sunday
[email protected]This was an amazing recipe! The pot roast was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Fatoumata Waggeh
[email protected]This was a great recipe! The pot roast was cooked to perfection and the gravy was delicious. I will definitely be making this again and again.
Boldgerel Ganbold
[email protected]This was the best pot roast I have ever had! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
nombulelo mkhize
[email protected]This was an amazing recipe! The pot roast was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Mohammad Awan
[email protected]This was a great recipe! The pot roast was cooked to perfection and the gravy was delicious. I will definitely be making this again and again.
Md Ajad
[email protected]This was the best pot roast I have ever had! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Jeremiah Rivera
[email protected]This was an amazing recipe! The pot roast was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Lillian Cullars
[email protected]This was a great recipe! The pot roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Usama Baloch
[email protected]This pot roast was excellent! The meat was cooked to perfection and the gravy was flavorful. I will definitely be making this again.
Maher Husnainali
[email protected]This was an amazing recipe! The pot roast was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
DESIREE BAKER
[email protected]This was a great recipe! The pot roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Labuni Akther
[email protected]This pot roast is fall-off-the-bone tender and flavorful. The gravy is rich and delicious. I will definitely be making this again.