Make and share this Classic Potato Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
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Adewale Muftau
[email protected]This potato salad is the best I've ever had. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Bishal Malla Thakuri
[email protected]I've been making this potato salad for years, and it's always a favorite. I love that it's so versatile and that I can add different ingredients to it to change up the flavor.
Lil Sammy Three
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the creamy dressing and the crunch of the celery and onion.
Osama Memon
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit. I highly recommend it!
Amiie Amkele
[email protected]I love that this potato salad is so versatile. I've added different vegetables, herbs, and even bacon to it, and it's always delicious.
M Nas The king
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day.
Inshad Orakzai
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Mj Bdown
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Nessa Cruz
[email protected]I've been making this potato salad for years, and it's always a favorite. I love the creamy dressing and the crunch of the celery and onion.
Kirigoola Benon
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit at potlucks and picnics.