CLASSIC QUICHE
Make and share this Classic Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- set aside.
- Prepare filling--------------.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
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Zachary Owens
[email protected]This was the best quiche I've ever had!
Kizito Salim
[email protected]This quiche was delicious! I will definitely be making it again.
Robinson Dhaka
[email protected]I'm not a big fan of quiche, but this one was surprisingly good.
liandra witbeen
[email protected]This quiche is a great dish to serve for a crowd.
Dadayli 39
[email protected]I've never made quiche before, but this recipe made it easy.
Tshepo Godfrey
[email protected]This quiche was a great way to use up some leftover cheese.
Kayvan
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was especially flaky.
Jobe Rsa
[email protected]The quiche was a little bland for my taste, so I added some extra herbs and spices.
Subas Pariyar
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Susan Mwangi
[email protected]I added some chopped ham to my quiche and it was delicious!
Eva Matthews
[email protected]This quiche is a great way to use up leftover vegetables.
Martha Kemoh
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. Maybe I overcooked it.
Ana M
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good.
sindhu Koti
[email protected]This was my first time making quiche, and it turned out beautifully. The instructions were easy to follow and the quiche was cooked to perfection.
Raja Mohsan
[email protected]I've made this quiche several times and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
Katherine Ardelean
[email protected]This quiche was a hit at my brunch party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.