CLASSIC QUICHE LORRAINE
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
- 3. Cook onion until transparent in small amount of the bacon drippings; drain.
- 4. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
- 5. Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
- 6. Bake 10 minutes.
- 7. Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
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Joseph Wallace
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
free free fire
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nimo Hakim
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still came out great. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.
Tiffnie Gross
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cheese, bacon, and onion. I will definitely be making this again.
Evan ahmed Sojol
[email protected]This quiche was a bit too heavy for my taste. I think I would use less cheese next time.
Sk Rafi
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and it still came out great. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.
Ana silva
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Nelson Wambua
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Raja Mohib
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
CJ Parsons
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Firecreeper
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it still came out great. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.
Ruben Dimo
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfect. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Sangam Paudel
[email protected]The quiche was good, but the crust was a bit too thick for my liking.
Arman Galaxy
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and bacon next time.
Cylus Foster
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of cheese, bacon, and onion. I will definitely be making this again.
Sankar Pariyar
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was creamy and cheesy, and the bacon added a nice smoky flavor.
Ricky Rolando
[email protected]I'm not a huge quiche fan, but this one was really good. The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely make this again.
Tracy Nelson
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and buttery. I'll definitely be making this again.