CLASSIC RED BEANS N RICE
After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bipul kumar debnath
[email protected]This is the best red beans and rice recipe I've ever tried. It's so flavorful and delicious.
Arif Muhammad
[email protected]This recipe is a staple in my household. We make it at least once a month.
kagolo birari
[email protected]I love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home from work.
Yaahaato Do
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Johnny Finger
[email protected]I've tried this recipe with different types of beans, and it always turns out great. I've used black beans, pinto beans, and even kidney beans.
Johnathan James
[email protected]I love the addition of the smoked sausage in this recipe. It gives the dish a nice smoky flavor.
Senith Warnakulasuriya
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from takeout, and this is a great way to use it up.
Naeem Jamali
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
IGNORANT MILLENNIALS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the red beans and rice, and they don't even realize they're eating vegetables.
Joseph Garner
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or spices to change up the flavor.
Emmy Dollar
[email protected]This recipe is a classic for a reason. It's simple, easy to make, and always delicious.
Youngbuck Millionaire
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover ham or sausage.
Moheed RajpooTR
[email protected]This is my go-to recipe for red beans and rice. It's always a crowd-pleaser.
Prince Kanyinji
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The red beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Mudasir Jutt
[email protected]This recipe was easy to follow and the results were delicious. The red beans were creamy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a classic red beans and rice dish.
Habib Mia
[email protected]This recipe is a keeper! The red beans were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the Cajun seasoning, which gave the dish a nice kick. I'll definitely be making this again.
chiadikobi mbam
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The secret is in the trinity (onion, celery, and bell pepper) and the smoked sausage. It adds so much flavor to the dish. I highly recommend this recipe!
Philani Sibiya
[email protected]This recipe was so simple and easy to follow, even for a beginner like me. The step-by-step instructions made it foolproof. The results were fantastic! The red beans were creamy and flavorful, and the rice was cooked to perfection. My family loved it