CLASSIC RED SAUCE
You only need five ingredients (not including salt!) to make our ultimate red sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Banda
[email protected]This sauce was not very good. It was too watery and didn't have much flavor. I would not recommend this recipe.
Joel Cruz
[email protected]This sauce was okay. It was a little bland for my taste, but it had a good consistency. I would probably add more spices next time.
Imambux Gabol
[email protected]This sauce was very good. It had a nice flavor and was easy to make. I would definitely make it again.
Elisabeth Welkens
[email protected]This sauce was delicious! I made it for my family and they loved it. It was the perfect consistency and flavor. I will definitely be making this sauce again.
Richard Price
[email protected]I was really impressed with this sauce. It was so flavorful and rich. I used it on pasta and it was the perfect complement to the dish. I will definitely be making this sauce again.
Lx Ranag
[email protected]This sauce is so easy to make and it's so good! I've made it several times now and it's always a hit. I love that I can adjust the spices to my own taste. It's the perfect sauce for a quick and easy weeknight meal.
Mikeal Porter
[email protected]I made this sauce last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and it had the perfect amount of spice. I served it over pasta with meatballs and it was a huge hit with
Nunu Phionah
[email protected]This is the best red sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a hit with my family and friends.