MEDITERRANEAN MEATLOAF
This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.
Provided by HappyMommy1422
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
- In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
- Remove from heat; cool slightly.
- Stir in cheese; set aside.
- In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
- Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
- Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
- Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
- Bake 30 to 35 minutes or until juices run clear when pierced with fork.
- Let stand 5 minutes before slicing.
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flwrii
[email protected]I've never made meatloaf before. Is this recipe easy to follow?
Martha Agent28
[email protected]I'm not a big fan of meatloaf, but this recipe has me intrigued. I might just have to give it a try.
Kp Dhungana
[email protected]This recipe sounds amazing. I'm going to make it for dinner tonight.
Jahanzeb Ali Malik
[email protected]I love Mediterranean food. This recipe is definitely on my to-cook list.
Lauren Gierat
[email protected]This looks delicious! I can't wait to try it.
Yitayal Astemare
[email protected]I'm making this for a party. How many people will it serve?
Ayomide Austine
[email protected]Can I use ground turkey instead of ground beef?
M jani
[email protected]I'm allergic to feta cheese. What can I substitute it with?
Rajib Hossen
[email protected]I followed the recipe exactly and the meatloaf turned out dry. I'm not sure what went wrong.
qamer sialvi
[email protected]This recipe was a little too bland for my taste. I would add more spices next time.
Chloe Poncho
[email protected]5 stars! This meatloaf is a keeper.
Yuvan Roopnarian
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meatloaf.
Abdulrahman Chande
[email protected]This meatloaf was easy to make and turned out delicious. I especially liked the addition of feta cheese and olives.
KNG WEST
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of spices and herbs was perfect, and the meatloaf was cooked to perfection.
Kyron Brown
[email protected]This Mediterranean meatloaf was a hit with my family! The flavors were incredible, and it was so moist and juicy. I will definitely be making this again.