CLASSIC RED VELVET CUPCAKES
Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h5m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
- Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.2 g, Cholesterol 23.3 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 177.3 mg, Sugar 0.2 g
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Leigha hull
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Sumindu Alahakoon
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Ruth Bowie
[email protected]The cream cheese frosting on these cupcakes is amazing. It's so light and fluffy, and it pairs perfectly with the red velvet cake.
Sima Sordar
[email protected]I love the red velvet color of these cupcakes. They're so festive and fun.
sherifat Bisola
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. They're my go-to recipe for any occasion.
Predelus P. Sendinie
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
ADDA BOY
[email protected]These cupcakes are the perfect combination of sweet and tangy. The red velvet cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I would definitely recommend this recipe.
Erin Switzer
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Djgbenga Property
[email protected]The frosting was a little too runny. I think I should have chilled it for longer before using it.
sathish hadal
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
Dipu Vishwakarma
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
dr muzammil javeed
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
weird_yas
[email protected]These cupcakes are so cute and festive! I love the red velvet color and the cream cheese frosting. They're perfect for any occasion.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I'm so glad I did! These cupcakes were amazing. The cake was moist and flavorful, and the cream cheese frosting was the perfect topping.
Ishwor Sap
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Md zia Sheikh
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults thought they were delicious too.
Hange Kefhilwe
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I would definitely recommend this recipe.
Imran Xaim
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Precious Chinganga
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.