CLASSIC REMOULADE SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams
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Santo Amador
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. Maybe I didn't let it chill long enough?
Aiden Gustina
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Ismail Bleze
[email protected]I love that this sauce is made with fresh herbs. It gives it a really bright and flavorful taste.
NG Black
[email protected]This is the perfect sauce for summer gatherings. It's light and refreshing, and it goes with everything.
Md Nasim Ahmed
[email protected]I made this sauce for a party last weekend, and it was a huge hit. Everyone loved it!
RS Media
[email protected]This sauce is so delicious! I can't wait to try it on my next seafood dish.
Gavin Zimbelman
[email protected]I've been looking for a good remoulade sauce recipe for ages, and this one is perfect. Thanks for sharing!
Rana Sohail
[email protected]This is a great recipe for a classic remoulade sauce. It's easy to make and always a crowd-pleaser.
Maddison Pace
[email protected]I'm not a huge fan of mayonnaise, but this sauce was surprisingly good. The other ingredients really balance out the flavor.
ITACHI FXZ
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
rawan kalaji
[email protected]I was a bit skeptical about making my own remoulade sauce, but this recipe was so easy to follow. And the results were amazing!
Araceli Guillen
[email protected]This is the best remoulade sauce I've ever had. It's so rich and creamy, and the flavors are perfectly balanced.
phoekiks
[email protected]I love that this sauce is so versatile. I've used it on everything from shrimp to chicken to roasted potatoes, and it's always delicious.
Cy Helven tells stories
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, vegetables, and even just a simple piece of bread.