QUINOA-FENNEL PILAF
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Quinoa Fennel Summer Healthy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Rinse quinoa in a bowl in at least 5 changes of water, rubbing grains and letting them settle before pouring off water, until water runs clear. Drain in a fine sieve.
- Cook onion, celery, carrot, and fennel in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened, 5 to 6 minutes. Add quinoa and sauté over moderately high heat, stirring, until lightly toasted, 2 to 3 minutes. Add water and salt and pepper to taste and cook over moderately low heat, covered, until quinoa is tender and liquid is absorbed, 12 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sultan S
[email protected]I'm going to try making this pilaf in a slow cooker next time.
emadul hosen
[email protected]This pilaf is a great way to use up leftover vegetables.
Thapelo Pipadibe
[email protected]I'm going to try adding some dried cranberries or raisins to the pilaf next time I make it.
Joe Johns
[email protected]This pilaf is a great base for a Buddha bowl.
Lamecky John
[email protected]I'm going to try making this pilaf with different grains, like barley or farro.
Jason Baisden
[email protected]This pilaf is a great way to get your kids to eat quinoa.
Shohel Islam
[email protected]I'm not a huge fan of fennel, but I really enjoyed this pilaf.
Simran Sharma
[email protected]This pilaf is a great way to change up your usual side dish routine.
Muramuzi Ronald
[email protected]I would definitely recommend this pilaf to others.
Majid chandio
[email protected]This pilaf is a healthy and delicious side dish.
Eti Akter
[email protected]This pilaf is a great make-ahead meal. I made it on Sunday and ate it for lunch all week.
Aaron Henderson
[email protected]I served the pilaf with grilled chicken and steamed broccoli.
TAHIR Nadan
[email protected]I added some chopped walnuts to the pilaf for extra crunch.
Joban Singh
[email protected]I cooked the pilaf in a rice cooker and it turned out perfectly.
Laura Light
[email protected]The fennel gives this pilaf a nice anise flavor.
Sarah Mann
[email protected]This pilaf is a great way to use up leftover quinoa.
md dider
[email protected]The quinoa fennel pilaf was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hanzla Mehboob
[email protected]I love how easy this pilaf is to make. It's a great weeknight meal that's healthy and delicious.
Sangam Jirel
[email protected]This quinoa fennel pilaf was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection. I will definitely be making this again.