CLASSIC REUBEN PANINI
Number Of Ingredients 6
Steps:
- Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.
Nutrition Facts : Nutritional Facts Serves
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Aayaz shrestha
[email protected]I'm allergic to Thousand Island dressing. Can I substitute another dressing?
Mofya Stanley
[email protected]This recipe is a keeper! I will definitely be making this sandwich again and again.
Heera javid
[email protected]I'm not sure what I did wrong, but my sandwich turned out dry and bland. I think I might have overcooked it.
Somaya Fofy
[email protected]I made this sandwich for my husband and he loved it. He said it was the best Reuben panini he's ever had.
Renika Ramdeen
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also a great option for a party or potluck.
Natnael Mekbib
[email protected]I've never had a Reuben panini before, but I'm glad I tried it. It was amazing! The corned beef was so tender and flavorful.
Nighat Iqbal
[email protected]This sandwich is a classic for a reason. It's delicious and easy to make. I love the combination of flavors and textures.
Brittany Lee Jordan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The Thousand Island dressing really made the sandwich.
Zhou Ndaba
[email protected]The Reuben panini was okay, but I've had better. I think the bread was a bit too thick and the sandwich was a bit dry.
Navya Chander
[email protected]The sandwich was good, but I thought the sauerkraut was a bit overpowering. I would have liked it better with less sauerkraut.
Waiba king
[email protected]The Reuben panini was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
sagha el ouakili
[email protected]I've made this sandwich many times and it always turns out perfect. It's a great sandwich for a quick lunch or dinner.
Wendy Mcgillivray
[email protected]The Reuben panini was easy to make and it was a big hit with my family. I will definitely be making it again.
Omo Nla
[email protected]This is my new favorite sandwich! I love the tangy sauerkraut and the melted Swiss cheese. The Thousand Island dressing adds a nice creamy touch.
Prakisha Karki
[email protected]I followed the recipe exactly and the sandwich turned out great. I used marbled rye bread and it was the perfect choice. The sandwich was juicy and flavorful.
Kauthar Kauts
[email protected]The Reuben panini was delicious! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing was perfect. The bread was toasted just right and the sandwich was grilled to perfection.