SPINACH QUICHE TARTS
Make and share this Spinach Quiche Tarts recipe from Food.com.
Provided by Darlene10
Categories Vegetable
Time 1h
Yield 36 tarts, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 3 tart tins with pastry.
- Brush pastry with 2 tbsp.
- melted butter and refrigerate for 30 minutes before filling.
- Add 1 teaspoon of drained spinach to each shell.
- Top each tart with cheese.
- Beat 3 eggs and 1 cup half and half cream.
- Add salt and pepper to taste.
- Spread 1 tablespoon of mixture into tart shells.
- Bake at 375° for 20 to 25 minutes.
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[email protected]This recipe is perfect for a potluck.
KID DEE
[email protected]I'm going to make this recipe for my next party.
Zahidkhan Zahidkhan
[email protected]This recipe looks amazing!
giorgia
[email protected]I can't wait to try this recipe.
Teggie Padayachee
[email protected]This recipe is a game-changer!
Foridul Islam
[email protected]Thanks for sharing this recipe!
SAGOR
[email protected]I'll definitely be making this again.
Carlyle Abrahams
[email protected]This recipe is a keeper!
speedy355grape
[email protected]Yum!
Montrell Masawytewa
[email protected]Overall, I really enjoyed this recipe. It's a great way to make a quick and easy meal.
Seth Poundz
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Abdul Ahad Ahad
[email protected]The quiche tarts were a little too salty for my taste. I think I'll use less salt next time.
Sojal chandra das
[email protected]This quiche tarts recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
RP SAMIR
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
King Meon
[email protected]I've made this quiche tarts recipe several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
honey bee vlog
[email protected]This spinach quiche tarts recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.