CLASSIC SAGANAKI WITH OLIVES AND LEMON
Steps:
- Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates.
- Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives.
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IBAD UR RAHMAN
[email protected]I've been making this saganaki recipe for years and it never disappoints. It's the perfect appetizer or main course.
Big Lurch
[email protected]This is the best saganaki recipe I've ever tried. The cheese was perfectly cooked and the sauce was delicious.
Andre Comedy
[email protected]I made this saganaki recipe for a party and it was a huge hit. Everyone loved the crispy cheese and tangy sauce.
Zain Siyal
[email protected]This saganaki recipe is a keeper. It's easy to make and always a crowd-pleaser.
Oghogho Osagie
[email protected]I wasn't sure how I would like saganaki, but I'm so glad I tried this recipe. The cheese was crispy and gooey, and the lemon-olive sauce was the perfect complement.
Vincent Melody
[email protected]This saganaki recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Fati Mumuni
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Santamaya Bk
[email protected]This was my first time making saganaki and it turned out great! The recipe was easy to follow and the dish was delicious.
Onesmus Muisyo
[email protected]I've made this saganaki recipe several times now and it's always a hit. The combination of the salty cheese, tangy lemon, and briny olives is irresistible.
Hadj12 Omiri
[email protected]This saganaki recipe is a winner! The cheese was perfectly golden and crispy, and the lemon-olive sauce was divine. I served it with some grilled pita bread and it was the perfect appetizer.