CLASSIC SAGE AND SAUSAGE STUFFING
Steps:
- 1. Adjust oven racks to lower middle and upper middle position. Preheat oven to 275°F. Spread bread evenly over two rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and allow to cool. Increase oven heat to 350°F 2. In large Dutch oven, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. Add onions, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add half of chicken stock. 3. Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in medium bowl until homogeneous. Stirring constantly with wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed. 4. Use part of stuffing to stuff bird if desired. To cook remaining stuffing, transfer to buttered 9 by 13 rectangular baking dish (or 10 by 14 oval dish), cover tightly with aluminum foil, and bake until instant read thermometer reads 150°F when inserted into center of dish, about 45 minutes. Remove foil and continue baking until golden brown and crisp on top, about 10 minutes longer. Remove from oven, let cool for 5 minutes, sprinkle with remaining parsley and serve. Printed from http://www.seriouseats.com/recipes/2010/11/classic-sage-and-sausage-stuffing-or-dressing-recipe.html
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Shabir Butt
[email protected]I love the way this stuffing pairs with turkey. It's the perfect side dish.
Papa Sonko
[email protected]This stuffing is easy to make and always turns out delicious. I highly recommend it.
Silambu Kanthan
[email protected]I've made this stuffing for years and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Musanya Nankolongo
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids love the sausage and the celery.
Lukas
[email protected]I love that this stuffing is made with fresh herbs. It gives it a really bright and flavorful taste.
Kamran Irshad
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great dish to freeze and reheat later.
Amandaa O'Neill
[email protected]I've made this stuffing with different types of sausage and it's always delicious. I also like to add different herbs and spices to taste.
Andrea Louise Jackson
[email protected]This stuffing is the perfect side dish for any holiday meal. It's also great for potlucks and picnics.
Ayana Nkrumah
[email protected]I love that this stuffing is made with sausage. It gives it a nice savory flavor.
md rofikul
[email protected]This stuffing is a great way to use up leftover bread. It's also a great dish to make ahead of time.
Gabby Frailan
[email protected]I've made this stuffing for years and it's always a hit. It's the perfect balance of flavors and textures.
Darren Schultz
[email protected]This stuffing is so easy to make, even a beginner cook can make it. And it's always a crowd-pleaser.
Ikechukuwu Onyemachi
[email protected]I love the way this stuffing pairs with turkey. It's the perfect side dish.
Tushar Roy
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Perry Bruins
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
Asha Kombo
[email protected]This stuffing is easy to make and always turns out delicious. I highly recommend it.
Sona Islam
[email protected]I made this stuffing for the first time this year and it was a huge success. My family loved it!
kelvin gutierrez
[email protected]This stuffing is the best! I love the combination of sausage, sage, and celery.
Mads Davis
[email protected]I've made this stuffing for years and it's always a crowd pleaser. It's easy to make and always turns out perfectly.
VCO Is LIVE
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage and sage gave it a nice savory flavor.