CLASSIC SHE CRAB SOUP
A full-bodied creamy crab soup that can be served with lemon for added tartness.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 6
Number Of Ingredients 14
Steps:
- Place eggs in a 2 quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover and let stand for 10-12 minutes. Remove eggs from hot water and cool.
- Press the yolks of hard-boiled eggs through a sieve and set aside.
- In a large pot, melt the butter over medium low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
- Add the flour and cook and stir for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer.
- Add cooked egg yolks, crabmeat, sherry, salt and pepper and heat through. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 13.3 g, Cholesterol 374.4 mg, Fat 42.7 g, Fiber 1 g, Protein 32 g, SaturatedFat 22 g, Sodium 1415.3 mg, Sugar 4.8 g
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Dabie Ishmael
[email protected]This is my new favorite soup! It's so easy to make and it tastes amazing.
Samuel olanrewajuyinka
[email protected]This soup was a hit at my party! Everyone loved it.
Alex Dermenji
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. I will definitely be making this again.
Sadar Alam Masoom
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The soup always turns out too thick or too thin.
The Boss Brothers TV
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Effikhan Surani
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper, and it helped a lot.
Mike Wright
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, creamy soup that's perfect for a special occasion.
Sidho Sidho
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra sherry to give it a bit of a kick.
Jay Schieble
[email protected]This was my first time making she-crab soup, and it was a success! I was worried it would be too difficult, but the recipe was easy to follow and the soup turned out great.
Makata Hooper
[email protected]I've made this soup a few times now, and it's always a hit. It's easy to make, and the results are always delicious.
Darci O'Flynn
[email protected]This she-crab soup turned out amazing! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it came out perfectly.