CLASSIC STUFFING
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
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Marlene Bier
[email protected]This stuffing is a must-try for any stuffing lover. It's so flavorful and moist, and it's the perfect way to use up leftover bread.
Netra bahadur Budha
[email protected]I made this stuffing for the first time last year and it was a huge hit. I loved the combination of flavors, and it was the perfect side dish for my Thanksgiving meal.
imane22 elfirha
[email protected]This stuffing is a classic for a reason. It's simple to make and it's always delicious. I love the addition of sage and thyme, which give it a nice savory flavor.
Uzair zahid
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Hom Bahadur Lamichhane
[email protected]This stuffing is a must-try for any stuffing lover. It's so flavorful and moist, and it's the perfect way to use up leftover bread.
Blal Mohamed
[email protected]I made this stuffing for the first time this year and it was a huge hit. I loved the combination of flavors, and it was the perfect side dish for my Thanksgiving meal.
DexyStorm
[email protected]This stuffing is a classic for a reason. It's simple to make and it's always delicious. I love the addition of apples and celery, which give it a nice crunch.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I've been making this stuffing for years and it's always a favorite. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Drew Lang
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's always a hit!
Cheryl Lawrence
[email protected]I made this stuffing for the first time last year and it was a huge hit. Everyone loved it! I'll definitely be making it again this year.
Dipen Kunwar
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so flavorful and moist, and it's the perfect way to use up leftover bread.
Dauri Vasquez
[email protected]I love this stuffing! It's so easy to make and it's always delicious. I've tried other stuffing recipes before, but this one is definitely my favorite.
shukri maxamed
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.