CLASSIC TARTE TATIN
This is the perfect ending to any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a lightly floured surface and using a floured rolling pin, roll puff pastry into a 10 1/2-inch square. Brush off excess flour. Using a plate as a guide, cut out a 10-inch round. Transfer pastry round to a parchment-lined baking sheet, and refrigerate until firm, about 30 minutes.
- Meanwhile, coat bottom and sides of a 10-inch skillet with the 4 tablespoons butter. Sprinkle sugar evenly over bottom. Arrange apple slices closely together in concentric circles in skillet, with rounded sides down. Place over medium-high heat, and cook, without stirring, until juices are deep golden and bubbling, 18 to 20 minutes.
- Line oven rack with foil to catch any juices, and place skillet on foil. Bake for 20 minutes (apples will settle slightly). Remove from oven, and place pastry round over apples. Bake until pastry is dark golden brown, 23 to 28 minutes. Let cool in skillet on a wire rack for 10 minutes before serving.
- Invert tart onto a serving dish. Gently remove any apples that stick to skillet, and place on tart. Serve warm, with creme fraiche.
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Barsha Tamang
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
bilwal jatoi king jatoi
[email protected]This is the best tarte tatin I've ever had. The apples are perfectly caramelized and the crust is flaky and buttery.
Farah
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Owodunni Oyenike
[email protected]I made this tarte tatin for a dinner party and it was a huge hit. Everyone loved it.
hamza hayyat
[email protected]This tarte tatin is delicious! The crust is flaky and the apples are perfectly caramelized.
Faith Kaburu
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Dipa Bc
[email protected]I love the way the apples caramelize in this recipe. It's the perfect balance of sweet and tart.
Ubia Johnpaul
[email protected]This recipe is a keeper! The crust is flaky and the apples are caramelized to perfection.
sata saini
[email protected]I've made this tarte tatin several times and it's always a hit. It's easy to make and always comes out perfect.
Reza Meer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Origye John
[email protected]I love the way the apples caramelize in this recipe. It's the perfect balance of sweet and tart.
Blessing Okaiteye
[email protected]This recipe is a keeper! The crust is flaky and the apples are caramelized to perfection.
Afaq Haider
[email protected]I've made this tarte tatin several times and it's always a hit. It's easy to make and always comes out perfect.
Nkengfack Siriky
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rupa ThapA
[email protected]I love the way the apples caramelize in this recipe. It's the perfect balance of sweet and tart.
Jakey Gama
[email protected]This is my go-to recipe for tarte tatin. It's easy to follow and always turns out delicious.
awishka suwarshana
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Lea Phoenix
[email protected]This recipe is a keeper! I love the combination of sweet and tart apples with the buttery crust.
ABu UmamaH KHaN
[email protected]I've made this tarte tatin several times and it always comes out perfect. The crust is flaky and the apples are caramelized to perfection.
Sarwar Mengal
[email protected]This is a classic French dessert that is always a hit. It's simple to make and looks impressive when you bring it to the table.