SIMPLE RED BEAN-AND-RICE SOUP
An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
- Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.
Nutrition Facts : Calories 294 g, Fat 6 g, Fiber 10 g, Protein 17 g, SaturatedFat 1 g
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Kiarah
[email protected]I love that this soup is so easy to make. It's also a great way to get your kids to eat vegetables.
Mehedi hasan Juha
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Jake Alexander
[email protected]This soup is the perfect meal for a busy weeknight. It's quick, easy, and always a hit with my family.
Zaigham Zman
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat beans.
Chloe Peters
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Chidimma Muoneke
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Reshmi Khadka
[email protected]I've never made red bean and rice soup before, but this recipe was easy to follow and the soup turned out great.
Robi Hossain
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it in one pot.
Cory Lanier
[email protected]I'm not a big fan of beans, but I loved this soup. The beans were cooked perfectly, and they added a great texture to the soup.
Kagwima Eunice
[email protected]I added some diced carrots and celery to this soup, and it was even better.
ABEDNEGO MALAKA
[email protected]I'm a vegetarian, so I omitted the sausage from this soup. It was still delicious!
Cassia Rioda
[email protected]I love the smoky flavor of the paprika in this soup. It really adds a depth of flavor.
Towhidul Islam
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Ariyan Ahmed Shakib
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Muneeb89867 Muneeb89867
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Barsh Sunar
[email protected]This soup is the perfect comfort food for a cold winter day.
zong Super
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Siddiq Saleem
[email protected]This soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.