CLASSIC THAI FRIED RICE
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
- 2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
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Shomi Ngwane
[email protected]This recipe is on my to-cook list.
Adeboyin Ajayi
[email protected]I'm going to try this recipe this weekend.
Shahibul Antor
[email protected]This recipe looks amazing!
Robina Qaim
[email protected]I can't wait to try this recipe.
Ramy Mahmoud
[email protected]This recipe is a keeper.
Gahaznfar Ali
[email protected]I'll definitely be making this again.
Krishna Man
[email protected]Delicious!
Heindrich Williams
[email protected]Wow!
Sylvester Mcintosh
[email protected]This is the best Thai fried rice recipe I've ever tried. It's so easy to make and the results are always amazing.
Shahnawaz abbasi
[email protected]I'm not usually a fan of fried rice but this recipe changed my mind. The flavors were incredible and the rice was cooked perfectly.
MR AFRIDI
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the peanuts and cilantro.
Sead Ponjevic
[email protected]I've made this recipe several times and it never disappoints. The rice is always fluffy and the flavors are always spot-on. Highly recommend!
Macario Hernandez
[email protected]This is my go-to recipe for Thai fried rice. It's always a crowd-pleaser and I love that I can use whatever vegetables I have on hand.
Scarlet Venegas
[email protected]Just tried this recipe and it was amazing! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Fazlay Rabbi
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love the combination of flavors and textures. Will definitely be making this again.
Bogdan Marin
[email protected]Made this for dinner and it was a hit! The flavors were spot-on and the rice was perfectly cooked. I added some extra vegetables and it turned out great. Highly recommend this recipe!