CLASSIC TIRAMISU WITH CHOCOLATE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the zabaglione: Whisk the egg yolks with 1/4 cup sugar in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Cook, whisking, until the sugar dissolves, about 5 minutes. With the bowl still over the simmering water, gradually whisk in 1/3 cup Marsala and cook, whisking constantly, until the zabaglione is light, foamy and the mixture registers 170 degrees F on an instant-read thermometer, about 10 minutes. Remove the bowl from the pan and let cool completely.
- Put the mascarpone in a large bowl and fold in the zabaglione with a rubber spatula, then whisk until just smooth (do not overmix). Whisk the heavy cream in a medium bowl until stiff peaks form, then fold into the mascarpone mixture until well combined. Cover and refrigerate until ready to use.
- Combine the remaining 1/4 cup sugar and the espresso powder in a shallow bowl; add the boiling water and stir until the sugar dissolves. Stir in the remaining 1/2 cup Marsala. One at a time, quickly dip half of the ladyfingers in the liquid, turning, until wet on both sides but not soggy (about 2 seconds per side); arrange in a single layer in a 9-inch square baking dish. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with the chocolate. Repeat with the remaining ladyfingers and top with the remaining mascarpone mixture. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
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Monarul Haque Mandal
[email protected]Tiramisu with chocolate sounds like a dream come true!
Rose Udeh
[email protected]Can't wait to try this recipe!
Anfal Alsanea
[email protected]Would definitely recommend.
Toxic Noodle
[email protected]5 stars!
Colette Du Plessis
[email protected]Overall, this is a great recipe for a classic tiramisu with a chocolate twist. It's easy to make and always a crowd-pleaser.
Tonya Meier
[email protected]The mascarpone filling was a bit too thick for my liking. I think I'll try using a lighter cream next time.
Miracle Kingdom
[email protected]This tiramisu was a bit too sweet for my taste. I think I'll try using less sugar next time.
Butt G
[email protected]I'm always looking for new tiramisu recipes to try, and this one didn't disappoint. The chocolate adds a nice touch of richness and complexity. I'll definitely be making this again.
OGECHI Iloh
[email protected]Tiramisu with chocolate? Yes, please! This recipe is a great twist on the classic dessert. The chocolate adds a delicious depth of flavor.
Anaya Wallace
[email protected]Just made this tiramisu and it turned out amazing! The chocolate adds a nice touch of flavor and richness. My family loved it.
Dino Valentino
[email protected]This tiramisu recipe is divine! It's so rich and decadent, with perfect layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a hint of chocolate. I made it for a dinner party and it was a huge hit. Definitely a keeper!