HAWAIIAN TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms.
- Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup. In each cup, put 1 teaspoon of pineapple preserves.
- n a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts.
- ake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts.
- Dust lightly with confectioners' sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald Ngero
[email protected]These tarts were a total disaster. The crust was undercooked and the filling was runny.
Nayma Akther
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the picture.
isaac muhono
[email protected]The crust was a bit soggy, but the filling was delicious.
Himchhantyal Chhantyal
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Terkhash Olomi
[email protected]These tarts are a delicious and refreshing treat. The pineapple filling is tart and sweet, and the macadamia nut crust is crispy and flavorful.
Cheyenne Dempsey
[email protected]These tarts are a great way to add a touch of Hawaii to your next party.
Gaming stop 132
[email protected]I made these tarts with my kids and they had a blast. They're so easy to make, and they taste delicious.
Denver Dyson
[email protected]These tarts are the perfect way to use up leftover pineapple.
gida bazanya
[email protected]I was craving something sweet and tropical, and these tarts hit the spot. Perfect dessert for a beach party.
Christian Hurley
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
Qaisar Rana
[email protected]These tarts have a tropical, delicious flavor profile. Love how the flavors merge.
Sheikh Waqar
[email protected]These were really yummy and looked fancy.
Abuchi Nweze
[email protected]I've made these tarts several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Zowie Anderson
[email protected]These tarts were a huge hit at my party! They were so easy to make and everyone loved them.