CLASSIC TOMATO SAUCE
Serve this tomato sauce recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook" with Classic Beef Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 7 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, bay leaf, oregano, garlic, and salt. Cook, stirring often, until onion is soft and translucent, about 10 minutes. Add tomato paste and continue cooking 5 minutes more.
- Add tomatoes and cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer for 1 hour, stirring every 5 minutes or so to prevent burning. Season with salt, if desired. Remove bay leaf before serving.
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Shelby Lynne
[email protected]I love this sauce! It's the perfect balance of sweet and savory.
sa himaloy
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and it always turns out delicious.
Shamshar ul hassain
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect addition to any Italian dish.
Kody Reed
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it!
Ngodi Lindsay
[email protected]I love the fresh flavor of this sauce. It's so much better than anything you can buy in a jar.
Ogagavwodia Kevwe
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Boafo Richard
[email protected]I've never been a fan of tomato sauce, but this recipe changed my mind. It's so delicious!
DURU MIAH
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to soup.
mouhcine 7zm3
[email protected]I love this sauce! It's so easy to make and it always turns out perfect.
Tara khan
[email protected]This is the best tomato sauce recipe I've ever tried. It's so flavorful and rich.
MD. Faysal Hasan
[email protected]I added some cooked ground beef to this sauce, and it was delicious. It's a great way to make a quick and easy weeknight meal.
Saiful Islam Mridul
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a jar of it in my fridge.
International Jackques
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for bread.
MS TV
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I'm definitely going to be making it again.
Sasandi Amarathung
[email protected]I've been making this sauce for years, and it never disappoints. It's the perfect balance of sweet and savory.
Jisan Siddique
[email protected]This tomato sauce is a classic for a reason. It's simple to make, but the flavors are incredible. I love using it on pasta, pizza, and even eggs.