CLASSIC TOURTIèRE OR QUéBEC PORK PIE RECIPE - (4.6/5)
Provided by MaryA.
Number Of Ingredients 15
Steps:
- In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out. Halfway through cooking time, season with salt to taste. Stir in rolled oats and cook, stirring, for 1 to 2 minutes. If you're adding the flour, at this point sprinkle the TBSP's over the meat and saute for a couple of minutes then add the extra water to make the mixture sloppier and continue to cook until it thickens again. Remove bay leaf and allow to cool. Setting the entire pot in the snow bank speeds up this process! Meanwhile, line two 9-inch pie plates with pastry. When meat mixture is lukewarm, divide it between two pie shells and spread it out evenly. Brush around outer edge of pastry with the beaten egg. Place top crust on the tart and press gently around the edge to seal. Trim pastry, crimp edges and cut steam vents in top crust. Decorate as desired. Bake in preheated 425°F oven for 15 minutes, then reduce heat to 375°F and bake another 25 minutes or until crust is golden.
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Md mahabbath
[email protected]This tourtière is a must-try for any fan of French-Canadian cuisine. It's a delicious and hearty dish that's perfect for a winter meal.
Adnan Khanyousafzai
[email protected]I've been making this tourtière recipe for years and it's always a hit. The filling is so flavorful and the crust is so flaky. It's a great way to celebrate the holidays.
Unicorn Cute
[email protected]This tourtière is a delicious and festive dish. It's perfect for a holiday meal or a special occasion. I highly recommend it.
Parry Watchout
[email protected]I love this tourtière recipe. It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they always rave about it.
Nedrick Jones
[email protected]This tourtière is the best I've ever had. The crust is so flaky and the filling is so moist and flavorful. I'll definitely be making this again.
Anna Manhire
[email protected]I'm a first-time tourtière maker and this recipe was easy to follow. The pie turned out great and my family loved it. Thanks for the recipe!
Afnan Mirza
[email protected]I made this tourtière for Christmas dinner and it was a huge success. The crust was perfectly golden brown and the filling was moist and flavorful. My guests couldn't get enough of it!
Steven Rowlands
[email protected]This tourtière was a hit at my New Year's Eve party. Everyone loved it, and I even had people asking for the recipe. Thanks for sharing!
Aadesh Yadav
[email protected]I'm not usually a fan of tourtière, but this recipe changed my mind. The crust is so light and flaky, and the filling is moist and flavorful. I'll definitely be making this again for my holiday parties.
ZeeKhan ZeeKhan
[email protected]I've tried many tourtière recipes over the years, but this one is by far the best. The combination of pork, veal, and beef is perfect, and the spices are just right. My family loved it!
Ibad Malik
[email protected]This tourtière recipe is a keeper! The filling is so flavorful and the crust is perfectly flaky. I'll definitely be making this again.