One bite of these pretty pastries and you'll think they came fresh off the tree instead of the cookie plate. I bake these filled cookies for holidays, weddings and celebrations that call for a peach of a cookie! -Andrea Cuteri, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 2h45m
Yield about 3-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the eggs, sugar, oil, milk and vanilla until blended. Combine flour and baking powder; gradually beat into egg mixture. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 325° for 13-15 minutes or until firm. Remove to wire racks. , While cookies are warm, use a sharp knife and small spoon to cut and scoop out about 1/2 teaspoon crumbs from the bottom of each cookie; set crumbs aside (about 1-1/2 cups) for filling. Cool cookies completely., In a small bowl, combine the filling ingredients; stir in reserved crumbs. Spoon into two cookies; spread a thin amount of filling on cookie bottoms and press together to form a peach. Repeat with remaining cookies and filling., In a shallow bowl, combine one package each of lemon and orange gelatin powder. Place one package of strawberry gelatin powder in another bowl. Place sugar in a third bowl. , Working with one cookie at a time, spritz cookie with water. Dip in lemon gelatin mixture, then in strawberry gelatin and then in sugar; spritz with additional water and add more gelatin as needed to create desired peach blush effect. Place on a wire rack to dry for 1 hour. , Repeat with remaining cookies and packages of gelatin. Attach mint leaves to the top of each cookie with additional preserves. Store in the refrigerator.
Nutrition Facts :
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Emosi Rotukana
[email protected]I've never made peach cookies before, but these were so easy to make and they turned out amazing! I'll definitely be making these again.
Soma Ram
[email protected]These cookies are gluten-free and they're delicious! I'm so glad I found this recipe.
Hans Lemayan
[email protected]I'm allergic to peaches, so I substituted applesauce in this recipe. The cookies turned out great!
Kajani Mohan
[email protected]These cookies are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Julio Montanez
[email protected]I followed the recipe exactly and my cookies turned out dry. I'm not sure what went wrong.
Neama Magdy
[email protected]These cookies are a bit more dense than I expected, but they're still delicious. I think I'll try baking them for a few minutes less next time.
Brooklyn Wyatt
[email protected]I'm not a big fan of peaches, but I loved these cookies. The peach flavor is subtle and not overpowering.
Dennis Verba
[email protected]These cookies are a great way to use up ripe peaches. I love that they're not too sweet.
CB Malawi
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me mix the ingredients and cut out the cookies.
Bigyan Oli
[email protected]These cookies are the perfect summer treat. They're light and refreshing, with a delicious peach flavor.
Ian S Mude
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new favorite cookie recipe!
raimot ayinde
[email protected]These cookies are so easy to make. I love that I can use fresh or frozen peaches.
Ben10 TEN
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Md ShOREFUL
[email protected]These cookies were a hit with my family! They're so soft and chewy, with a delicious peach flavor.