CLASSIC TUNA NOODLE CASSEROLE

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Classic Tuna Noodle Casserole image

Another comfort dish that brings back memories! Easy and not much to clean up so it's a good weeknight meal.

Provided by Susan Din

Categories     Casseroles

Time 1h

Number Of Ingredients 12

12 oz wide egg noodles
2-3 celery ribs-diced
1/2 medium onion-diced
8 oz mushrooms sliced
6 Tbsp butter divided use
1/4 c pimento-diced
1/2-1 c peas-frozen early
1 can(s) mushroom soup
2 c milk
1 can(s) tuna-solid pack-drained
1 c seasoned breadcrumbs -i use garlic herb
1/4 c parmesan cheese-grated

Steps:

  • 1. Cook Noodles to 90 seconds short of package directions. Drain and set aside. In the same pot, saute celery, onion and mushrooms in 2TBSP butter over medium high heat stirring frequently for 5-7 minutes or until onion is translucent.
  • 2. Stir in soup, milk, tuna, peas, pimento and noodles. Turn into a greased 9x15 casserole. If you like it soupier...just add a second can of soup.
  • 3. Melt 4 TBSP butter in a small bowl in a microwave, then stir in the breadcrumbs and parmesan cheese. Sprinkle over casserole. Bake @350 for 30 minutes until hot and golden.

Sinesipho Ncamile
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This is the best tuna noodle casserole I've ever had! The recipe is easy to follow, and the results are amazing. I will definitely be making this again and again.


Tenielle Stanford
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This casserole is a classic for a reason. It's creamy, cheesy, and packed with flavor. I love that it can be made with simple ingredients that I always have on hand.


Rubina gautm
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I'm always looking for new ways to use up leftover tuna, and this casserole is a great option. It's easy to make and really tasty.


Esha Chowdhury
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This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna, which is always in my pantry.


Aneeb Sadiq
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I'm not a big fan of tuna, but I really enjoyed this casserole. The tuna flavor is not overpowering, and the creamy sauce and crispy topping make it really delicious.


dj sagor0
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This casserole is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.


Kimberly Childers
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I made this casserole for a potluck dinner, and it was a huge success. Everyone loved it, and I even got asked for the recipe.


Soban akhatr
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This casserole was a big hit with my family! The kids loved it, and even my picky husband went back for seconds. I will definitely be making this again.


KABITA kumari
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I've been making this tuna noodle casserole for years, and it's always a favorite. It's so creamy and cheesy, and the tuna adds a nice savory flavor.


Alex Currie
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This tuna noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. I love that it can be made with ingredients that I usually have on hand, and it's a great way to use up leftover tuna.


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