CLASSIC UNSWEETENED CHOCOLATE BROWNIES
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
Provided by Saguaro
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
- Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
- Remove bowl from heat and stir in sugar vanilla and salt.
- Add eggs one at a time, stirring thoroughly.
- Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
- Stir in nuts.
- Scrape batter into prepared pan and smooth to even it.
- Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
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Abubakar Yahaya
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Amarjeet yadav
[email protected]These brownies are the perfect dessert for chocolate lovers. They're rich and decadent, but they're not too sweet. I love that they're made with unsweetened chocolate, which gives them a deep, complex flavor.
tahir mustafa
[email protected]These brownies are so easy to make and they're always a hit. I love that I can adjust the sweetness level to my liking by adding more or less sugar.
Becky Leanch
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Mickelle Jackson
[email protected]These brownies are a great way to satisfy your chocolate craving. They're rich and decadent, but they're not too sweet.
Caroline Adoyo
[email protected]I love that these brownies can be made ahead of time. I often make them on the weekend and then store them in the refrigerator for later in the week.
Bishop
[email protected]These brownies are the perfect dessert for a crowd. They're easy to make and they're always a hit.
Younus Muhammad
[email protected]I made these brownies in a mini muffin tin and they were perfect for a party. They were the perfect size for a single serving and they were easy to eat.
Buddhi Pariyar
[email protected]These brownies are gluten-free and they're just as delicious as regular brownies. I'm so glad I found this recipe!
Malik ali raza Malik 787
[email protected]I love that these brownies are made with whole wheat flour. It gives them a nutty flavor and makes them a bit healthier than traditional brownies.
Nyanyok JBT
[email protected]These brownies are a great way to use up leftover coffee. They're moist and flavorful, and the coffee adds a unique depth of flavor.
Kennedy Louw
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can adjust the sweetness level to my liking by adding more or less sugar.
Kashi Butt
[email protected]These brownies are the perfect dessert for chocolate lovers. They're rich and decadent, but not too sweet. I love that they're made with unsweetened chocolate, which gives them a deep, complex flavor.
Colleenaplays
[email protected]I was pleasantly surprised by how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the brownies turned out great.
Gianca
[email protected]These brownies were absolutely delicious! I made them for a party and they were a huge hit. Everyone raved about how moist and fudgy they were. I will definitely be making these again.